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In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population as well. It is therefore crucial to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime representation of the region's unique flavour profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body and smooth texture. 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The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem. It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the industry. Many local farmers have been forced to abandon their farms due to being unable to compete with these large corporations' prices. In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be changed and this is why fair trade is so vital. 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2024-09-05T22:54:55Z

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2024-09-05T22:44:53Z

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