Professional Espresso Machine Tips That Will Revolutionize Your Life

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with an interest in barista and espresso skills, this is a great choice. It's the official machine for the World Barista Championships, and it shows.

The barista is able to refill the reservoir with water throughout their shift. The machine is equipped with a tea hot water tap and cool-touch steam wands.

Water

A commercial espresso machine needs to make a large amount of espresso-based drinks efficiently. They are usually constructed of stainless steel, which is durable and resistant against breaks and scratches. These espresso machines are easier to maintain and clean.

Additionally, a top quality machine will have a separate shut-off valve for the water line to prevent limescale build up. This will ensure that any repairs are confined to the affected parts of the machine and won't impact the remainder of your operation.

When selecting the water you want to drink be sure to test it thoroughly and treat it in a way to get the best results. Remineralize distilled water by adding some minerals. This could reduce its anti-erosive properties as well as improve its taste, however it may also damage machines. The remineralized water will make the boiler sensor think that the machine is full even though it's not. This could cause overheating and possibly damaging the machine.

Grinder

The grinder is a crucial component of a successful espresso maker. It grinds a raw bean and turns it into finely ground coffee that can then be tamped into the filter basket to create an excellent extraction.

Commercial-grade professional machines include a grinder that can be programmed for different drink sizes. This ensures consistency in results each time. Super-automatic espresso machines take this one step further by automating and programming the entire process from brewing to grinding to dispensing. These kinds of machines are able to score high scores in Lab tests due to their hands-free accessibility.

Semi-automatic espresso machine or manual machines require more work from the barista but often the results are worth the effort. This model won the Good Housekeeping Coffee Award in 2022 for its intelligent dosing mechanism that measures and dispensing the correct amount of coffee each time. It also features an infusion with low pressure for well-balanced extraction, as well as a milk frother that made dense, thick steamed milk during our tests.

Temperature

When it is about espresso temperature plays a huge influence on the taste and quality of your shots. If the water temperature is not at its ideal degree, it can cause extraction to be hindered and could result in a bitter cup.

Espresso machines of the highest quality come with tools that help you maintain the right temperature of your water. One method of doing this is by utilizing an PID, which monitors and adjusts the temperature of the water. Double boiler systems are another way to accomplish this. You can use one boiler to heat steam and water for tea, while using another for heating water to brewing temperature.

Carles explains how these systems can make a difference for both large businesses and baristas who work from home. They can make it easier for novices to make the perfect shot of espresso because they maintain an accurate temperature and avoid all the factors that can alter the flavor profile. It helps experienced baristas to get their shots exactly the way they would like them.

Pressure

The pressure that an espresso machine is using also affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste different depending on the pressure used, despite the fact that all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven rather than pumps-driven. Although high-pressure machines are offered however they require a group head that is more sophisticated to handle the higher levels of pressure.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the gold standard for creating consistently excellent espressos. These machines with higher pressures are generally less expensive and are intended to be used at home.

In comparison, 9 bar of pressure is four times greater than the pressure exerted by your car tire. The more pressure a professional espresso machine can apply to the coffee, the better it will be at capturing the taste of the coffee beans you love. It's worth investing in high-quality machines that can produce the best results.

Barista Skills

Baristas must be able to accept orders from customers quickly and accurately. This is particularly crucial in busy times at the coffee shop. A good understanding of customer service is essential to build customer relationships and increasing business for the shop. This includes acknowledging regular customers, working efficiently to resolve issues and staying positive and friendly even in difficult situations.

Baristas often need to be able to multitask, as they must take orders and operate a cash counter and communicate orders with coworkers and take phone calls at the same time. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are delivered promptly.

It is helpful for a barista espresso coffee machine to be knowledgeable about the various styles of drinks that can be made by an espresso machine sale machine. This can be accomplished by reading up on the different types of coffee, attempting them in person, and watching videos online. Many baristas also find it beneficial to attend classes on the topic, which are provided by a variety of organizations.