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Light Roast premium arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate premium blend arabica coffee beans of roasting artisanally and multi-origin blending.

The process of roasting eliminates some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of beans. As their name suggests are lighter in weight and can be enjoyed by using various brewing methods, such as espresso, drip french presses, drip pour overs. Light roasts have more vibrant and more fruity flavors and highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially applicable to single estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors which are often lost in roasting in dark. No matter what you prefer each roast level produces distinctive and delicious coffees.

Light roasts also have a refreshing acidity and mellow flavor. They can give you a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are perfect for those who prefer to start the day with a little more energy and a refreshing taste.

When it comes to caffeine, there is some truth to the common belief that a light roast contains more caffeine than a dark roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it's heavier). If you measure by volume, the two will have about the same amount of caffeine.

The key to a great light roast is in the roasting process. It is important to choose the roaster you can trust. Poorly executed light roasts may have a bitter or burnt flavor that can overwhelm other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. It's also made from a sustainable, ethical farm that practices fully regenerative farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee, because it's the perfect blend between light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast but with extra balance and subtlety, medium roasts offer many exciting flavors and aromas.

Medium roast organic fair trade arabica coffee beans beans are heated at a lower temperature and for a shorter time than darker roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are roasted to this level will have a light brown color and will not have any oil on their surfaces.

Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans possess a brighter acidity, and a mellower body.

Depending on the beans used medium roasts can be flavored with flavors such as chocolate, caramel and even hints of spice. However, it's important to remember that these flavors are less intense when compared to a light roast because the beans have been roast for a longer time.

Medium-dark flavor can be a bit bittersweet and heavy, which can make it unpalatable to some taste buds. Dark roasted coffee is distinguished by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark but not as delicate as a light roast medium roast arabica coffee is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from farms at high altitude arabica coffee beans elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. This is due to the fact that the caffeine content of beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This gives a more complex flavor profile to be developed. The result is a cup that is rich and bold in taste and less acidity than a light roast. This type of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving its distinctive rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinct, and it is crucial to select a coffee that has been roast correctly in order to get the best experience.

It is crucial to roast a dark roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a smooth mouthfeel, and a balance of sweet and bitter flavors.

The most important thing to do when searching for the perfect dark-roasted coffee is the highest quality beans that have been roasted at the perfect temperature. This will allow the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage it is also important to think about the origin of the beans and the place they were cultivated to determine the most suitable dark-roasted coffee. Some regions are better for dark-roasted beans because of their sweetness while others have a rich and complex flavor that could match the intensity.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. In addition the darker the roast more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After harvesting the cherries, they are pulverized and then soaked in tanks filled with water to break down the mucilage that covers the beans. The beans are then dried and cleaned to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those looking for an uncluttered, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are made according to the duration of the fermentation and the amount of mucilage that is left on the seeds. They can be earthy, floral, fruity or the nutty note. This is what allows washed coffees to convey a variety of terroir and varietal typicity. This is in contrast to natural processed coffees that can create distinct flavors from the pulpy fruit that surrounds the bean.

After the mucilage is removed after which the beans can be dried by soaking them in large tanks of hot water (as as with the washed method), or by spreading them out on patios, raised beds, or terraces and rotating them frequently. This process is repeated until the seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. As the roasting happens, the temperature inside the bean will rise and a cracking sound will be heard, which is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.

After this is done, the roasted beans can be consumed. Light roasts will taste very fresh and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts will be more bready and have more of a richer and deeper flavor because they have been roasted longer, and darker roasts can be extremely chocolatey or even smoky depending on how dark they have been roasted.

This makes for a variety of aromas and flavors. It is your choice to select the coffee that best suits your preferences! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each one has its own unique flavor.