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Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The roasting process produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. They, as their name suggests, are lighter in body and can be enjoyed with a variety brew methods, such as espresso, drip french presses, drip pour-overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can highlight the characteristics of a coffee's source more than darker roasted styles.

This is particularly applicable to microlots or single estate coffees. This level of roast can aid in bringing out subtle and complex flavors which are often lost in roasting in dark. The good news is that no matter your preference, all roast levels offer unique and delicious coffees!

Light roasts also have a sharp acidity and a soft flavor. They are able to provide you with a boost of energy, without the heavy feeling associated with dark roasts. These coffees are perfect for those who prefer to start the day with a little more energy and a refreshing taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. However this could be misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than a scoop containing dark roast (because of its greater mass). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the primary ingredient in the perfect light roast. This is why it's crucial to choose an established roaster because poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we love to work with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also taken from an ethical and sustainable farm that works to fully sustainable agriculture practices.

Medium Roast

Medium roasts are often called the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but with more nuance and balance. They come with a range of aromas and flavors.

Medium roast arabica beans are heated at lower temperatures and for a shorter period than dark roasts. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). Beans that have been roasted to this point will have a light brown color and will not have any oil on their surfaces.

Coffee that is roasted at this level preserves many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors native to the origin region. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and even hints of spice. But, it's important to remember that these flavors are less intense than in a light roast because the beans have been roasted for a longer time.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee may have a heavy bittersweet taste which can be unpleasant for some palates. Dark roast coffee has a rich oily appearance and flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark but not as delicate as light roast, our medium roast versatile arabica coffee beans coffee is a great choice. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.

Regardless of the roast degree, all varieties of coffee contain similar amounts of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that is roasted longer than light dark roast arabica coffee beans roast beans. This allows for a more complex flavor profile to develop. This produces a coffee with an intense, bold flavor and less acidity when compared to a light-roasted coffee. This kind of coffee will suit those who like a strong cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily top arabica coffee beans, which gives it a full and classic diner-style flavor. It is distinguished by the roasting process. It is important to select a high-quality bean that has been correctly roast to obtain the best taste.

If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is a sign that the beans have been correctly roasted and ready to be brewed. Dark roasted coffee must have a soft mouthfeel, and a balance of bitter and sweet flavors.

To find the finest dark roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow the distinct and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

To find the most delicious dark-roasted coffee, you need to take into account the source of the beans, as well as the region where they were cultivated. Certain regions are better in the dark roasting process because of their sweetness while others have a deep complex flavor that can match the intensity.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that results in more caffeine to be released. Additionally, the darker a roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to soften any sticky mucilage that covers them. Then, the beans are dried and then washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great choice for those looking for fresh and crisp taste profile with medium sweetness and body.

Based on the length of fermentation and the amount mucilage is left on seeds, a variety of flavor compounds are created. They can be floral, earthy, fruity or even the nutty note. This allows washed coffees to convey a lot of terroir and the typicity of a varietal. Natural processed coffees can develop unique flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun and rotated frequently. The process continues until the seeds have an moisture content of between 10-12%.

Roasting is the last step. As the roasting process progresses, the temperature within the bean will increase and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

After this after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted for long enough to develop the oils. Medium roasts are more bready and have a deeper and deeper flavor, since they have been roasted for a longer period of time. Roasts that are darker may be smoky or have a chocolaty flavor, depending on the degree of roasting.

All of this creates an array of flavors and aromas, so it is your choice to choose the coffee that best suits your preferences! Try a variety single-origin roasts like medium, light and darker roasts. Each one is distinct in its own way.