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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinctive flavor. In contrast to their low-elevation counterpart Robusta, which has greater resistance to diseases and pests, single estate arabica coffee beans is more susceptible.

The single estate arabica coffee beans variety that is high-grown is the one sought after by specialty roasters and high-end coffee shops. What makes this kind of coffee so sought-after? Scientists have identified the reason the reason is altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, making up an enormous portion of the world's production today. Although low-elevation beans are economically viable and is a major component of the instant brew found in supermarkets, true aficionados seek out specialty arabica that is grown at higher altitudes for more of a complex flavor.

The mountainous regions of the world's foremost coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa--provide ideal growing conditions for high-grown arabica coffee beans. These high-elevation regions are frost-free and offer a pleasant climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant, allowing it to mature at a slower pace. This allows the coffee beans to absorb a variety of flavors from their environment and give them unique characteristics. The longer maturation period also helps to prevent the coffee berry borer, a small aphid that infests and eats beans, as well as the coffee leaf miner moth, which hinders photosynthesis and diminishes productivity.

The combination of these elements contributes to a superior taste and flavor profile as compared to lower-elevation coffees. Coffee grown higher up has a greater concentration of sweet flavors, such as fruit, citrus and vanilla. It is also richer and smoother than coffee grown lower down. The consistency, sweetness, and depth of flavor make it the most popular bean for roasters looking to make a premium cup of joe.

High-grown arabica is commonly referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is located at an elevation higher than 4000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade-grown and have amazing flavor profiles. These beans are drier because they mature and develop slower than beans that are grown at lower elevations. This makes for an even stronger and consistent coffee. This unique quality makes SHG or SHB arabica the coffee of choice for roasters looking to create a cup of coffee that is exceptional.

Cool Climate

The best coffee-growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". High grown arabica coffee beans are grown in these mountains where the cooler climate and high altitudes provide the perfect conditions for the plant to thrive.

Arabica plants are tolerant of many conditions of climate but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate allows the plant to develop complex flavors that communicate freedom. These flavors are what make coffee so special.

While the low-elevation coffees lining the instant coffee aisle at your local supermarket may grow quickly, experts and aficionados alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans that are grown at higher altitudes. In reality the majority of coffee consumed in the world is high-elevation.

The best arabica coffee beans are said to be cultivated between 3000 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans distinctively delicious.

Coffee farmers are always looking for the ideal soil conditions that encourage the growth of high-quality arabica coffee plants. Ideally, the soil should have a high humus content with a smooth, draining texture. This kind of soil is ideal for growing arabica as it facilitates the growth of healthy roots and helps minimize plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cooler climate with a distinct dry season. These climate patterns allow plants to mature slower and produce an even more dense and flavorful coffee bean.

Well-drained soil

Unlike the low-elevation species that are cultivated for mass production and lining the aisles of grocery stores the high-quality fair trade arabica coffee beans coffee beans are prized by aficionados due to their rich and exquisite flavor. The coffee plants are protected under tall canopy trees, and the volcanic soil is rich in nutrients and is ideal for the cultivation of these unique beans. The soil is high in nutrients and allows the roots to absorb them, however it drains quickly so that there aren't stagnant puddles.

The Arabian coffee plant has a long taproot and shallow fibrous roots which spread outwards from 3 to 4 feet. (0.9-1.2m). The flowers of the cherry are tiny delicate, fragrant and white. They have two seeds inside, and are ripe when they are red or purple in colour. The fresh arabica coffee beans plant is self-fertile and doesn't require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This translates to a richer flavor, more complex and complex taste that is far more potent than the lower elevation coffees.

At high altitudes the temperatures are cooler and the air more humid. The cool climate is ideal for sensitive development of the coffee plant and it helps suppress the spread of diseases and pests that plague lower-elevation plants.

Due to the particular soil and climate characteristics, high-altitude farms can produce more beans than farms in lower altitudes. This is why you'll often find these premium coffee beans in specialty cafes and top coffee roasters.

When you plant your own arabica plant, ensure that you pay attention to the specific requirements of this plant and choose a mix of soil that matches the requirements. Avoid commercial mixes with too many ingredients, which could stop the roots of your plant from growing. Organic matter such as compost or other can be added to the soil to improve water retention, without creating a cement-like surface. Water your plant only when the soil feels dry to the surface. Avoid drowning or over-watering, which can cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought after. They are more rich and complex in flavor than other coffees, and have notes of fruit, flowers, caramel and chocolate. The careful cultivation and roasting of the beans gives the smoother and sweeter flavor. They are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and are easier for you to drink.

Arabica beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the best-quality beans are produced. The coffee plants are grown in volcanic soils and other rich soils which produce small fruit, also known as coffee cherries.

The cherries contain two seeds within them. The seeds are separated from the fleshy outer layer as they mature and are then crushed and roasted to make the coffee. Arabica beans are considered a premium coffee bean since they are more expensive and have a richer flavor.

The altitude at which arabica beans are grown is among the primary factors that influences their flavor and quality. The cooler climate and the fertile volcanic soils make arabica beans taste better than beans grown at lower elevations. The higher elevations influence the maturation process of coffee beans. This is because the cooler temperatures slow down the beans' growth cycle and gives them the time to mature and develop a rich and satisfying taste.

The various regions of coffee production around the globe have their own signature flavors and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya on the other hand, are known for their sweet and savory flavor. Each region and country has a distinct type of soil and that is why every bean has a distinct flavor. Certain soils are rich in water and have a rich chocolaty taste. Some have a sand-like texture that makes the coffee taste less sweet.