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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the flavor of the beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can emphasize the characteristics of a coffee's source more than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. This roasting level can aid in bringing out subtle and complex flavors that are often lost during roasting in dark. Whatever you prefer, all roast levels produce unique and delicious coffees.

Light roasts are also renowned for their sharp acidity and soft body. They are able to give you an energy boost without the heavy feeling associated with dark roasts. This is why they're an excellent option for those looking to start your day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is somewhat confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it has more mass). If you measure by volume, both will have roughly the same amount.

The key to a good light roast is in the roasting process. This is why it is crucial to choose a roaster you trust, as poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is the reason we love working with small and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also taken from an ethical and sustainable farm that adheres to regenerative agriculture practices.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee between light medium roast arabica coffee beans and dark roast. Featuring the familiar, traditional diner-style flavors of dark roast but with more balance and depth, medium roasts provide many exciting aromas and flavors.

Medium roast versatile arabica coffee beans coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans reach around 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be light brown color with no oil on their surface.

Coffee roasted to this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors native to the origin region. Lightly roasted coffee beans have a brighter acidity, and more mellow body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans that are used. It is important to keep in mind that these flavors will be less intense in a medium roast than in a lighter roast, because the beans have been roast for longer.

Medium-dark flavors can be a bit bittersweet and heavy, which can make it difficult for some taste buds. Dark roasted coffee is distinguished by its deep oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is made using premium single origin arabica coffee beans-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting level. The amount of caffeine found in coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This creates a cup with a rich, bold flavor, and less acidity as compared to a light-roasted coffee. This kind of coffee is perfect for those who prefer an intense coffee to kick off their day.

Dark roast coffee is distinguished with its brown color and oily top, which gives it a full and classic diner-style taste. This coffee is characterized by the roasting process. It is essential to select a high-quality bean that has been correctly roast to obtain the best flavor.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is a sign that the coffee beans have been well-roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the right dark roasted coffee is to focus on the highest quality beans that have been roasted to the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

In addition to the roasting stage it is also important to consider the source of the beans and the place they were cultivated to select the most desirable dark roasted coffee. Some regions are better for dark-roasted beans because of their sweetness while others have a rich complex flavor that can match the intensity.

When selecting a dark roast be sure to be aware that the higher the roast level the more caffeine will be in your coffee. This is because the roasted coffee beans are exposed to more heat and release more caffeine. In addition the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks before being fermented to melt any sticky mucilage that is encases them. The beans are then dried and washed to get rid of any remaining pectin. This is a popular method among specialty roasters and is a great choice for anyone looking for crisp, clean and acidic flavor profiles that have moderate amounts of body and sweetness.

Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or even some nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. Natural processed coffees can produce distinctive flavors because of the fruity pulp around the beans.

After the mucilage is removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned frequently. The process continues until the seeds have an moisture content of between 10-12 percent.

The final step is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard. This is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this when this happens, the beans are ready for consumption. Light roasts will taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have more of a richer and deeper flavor due to the fact that they've been cooked longer. Darker roasts can be very chocolatey or even smoky depending on how dark they have been roast.

This creates a variety of aromas and flavors. It is up to you to decide which coffee is best for you! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each one has its own distinct flavor.