10 Quick Tips About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions in which it is grown as well as the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can flourish at high altitudes and flourish with cool temperatures and lots of rain. This is why Arabica coffee beans in bulk is believed to be the most delicious type of coffee.

Many specialty speciality coffee beans shops and roasters are focused on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which are suitable for different brewing methods. Blending can be used to control the flavour, aroma and body of the coffee and is usually preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants that occur naturally. However, these acids can cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

While it may sound counterintuitive, Robusta and arabica beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta as well.

Most roasters use a mixture of arabica and 500G coffee beans beans to reduce costs and ensure the quality. To ensure the integrity of the flavor, it is essential to select a high-quality bean from a supplier you are confident with. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other varieties of coffee beans. They have a unique aroma that is floral and fruity with smoky undertones. They are often added to other bean varieties to create a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. It is possible to purchase the seeds on the internet from several sources, however it's best to purchase them from local producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has been classified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both sweet and tart, making them a popular choice for house blends. They have a milder scent and a lower caffeine levels than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, although they're fourth popular. In fact they were considered to be a distinct bulk coffee beans plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are shaped like teardrops and possess a dark, mysterious taste. These beans are commonly used to give blends more body and a rich, tart taste of ripe fruit.

Arabica beans are the most well-known and are renowned for their sweeter taste. They grow best at high altitudes and have warm, tropical climates. They are slightly acidic. When roasted and brewed correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and is responsible for about 40 percent of the world's coffee. These beans are smaller and more round however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

Now that you've learned the four most commonly used types of coffee beans now is the time to pick your ideal coffee beans uk. If you want a smooth, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.