13 Things About Coffee Beans You May Not Know

The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans from a local strong coffee beans roaster or shop. A retailer who offers several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best brewed with no milk and sugar to maintain its distinctive flavor. It is great with spicy foods to balance the sweet-salty. It's also a great option for an afternoon pick-me-up.

Ethiopia is often described as the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red that were growing near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder shared the berry with his family, and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s coffee prices increased to levels that were not sustainable for many farmers around the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the new wave of fruity single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But can the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving farming practices and processes. This leads to a better quality of all coffee varieties they cultivate.

Many coffee drinkers are uninterested in trying it due to its pricey price. Geisha coffee is well worth the cost. The Sakura season is the best time to drink it so do yourself a favor and grab some!

Ethiopian Harrar

It is often regarded as one of the best coffee bean shop beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and hails from the Oromia region, previously Harrar, in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity with a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It has many health benefits, including decreasing the risk of developing Alzheimer's. It is also rich in antioxidants and a host of other nutrients. It is recommended to consume a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around the world. It comes from one of the top producing regions, the easternmost Harrar. It is cultivated near the historic walled town of Harrar which is situated at the highest altitudes. This is a distinctive blend that can be enjoyed as an espresso or latte.

The coffee is hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. This is a more sustainable method. It can be brewed with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey, woody and nutty 500g coffee beans with a low acidity. It gets its name due to a process known as "monsooning," as well as the region it comes from the most humid region of India in the mountainous region of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The story of this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, the humidity and the winds on board caused the beans to change their weather naturally, giving them an off-white, pale color. When they arrived in Europe they were discovered to have a distinct and delicious flavor taste.

This unique and special coffee processing, also known as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality beans. They produce a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.