Nine Things That Your Parent Taught You About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the finest coffee beans wholesale suppliers, purchase whole beans from a local coffee roaster or shop. A shop that offers an array of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French medium roast coffee beans that has a distinctly satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a great source of antioxidants. It is best brewed without sugar or milk to preserve its unique flavor profile. It is a great match with savory dishes to balance the sweet and salty. It's an excellent afternoon pick-me up.

Ethiopia is often considered the origin of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing on a plant near his home. He tried the berries and realized that they gave him plenty of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the emergence of a new breed of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea flavor with hints mango, peach and raspberry. It also has a soft mouthfeel, similar to black tea. But is it truly worth the price tag?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just an excellent coffee. It has a profound impact on the communities that make it. It allows farmers to invest their profits into improving farming practices and processes. This increases the quality of all coffee varieties they cultivate.

Many coffee lovers are reluctant to try the coffee due to its high price. It's a shame, because Geisha coffee truly is worth it. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar located in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is free of chemicals and low in calories, compared to other commercial coffees. It also has a number of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also rich in antioxidants and a host of other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the top producing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, just near the walled city that was once a part of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or Latte.

The coffee is then hand-sorted and harvested, then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. It is also a more sustainable process. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world, Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. Its name is derived from a process called "monsooning," as well as its origin - the wettest region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is a bit anecdotal, but during period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, the humidity and the wind that blew on board caused the coffee to weather naturally, turning to a light off-white hue. Once they arrived in Europe the beans were discovered to have a distinctive and very desirable flavor taste.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They produce a full-bodied smooth, aromatic coffee beans delivery with notes of baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is ideal for espresso or cafe coffee beans crème. It can be enjoyed by itself or paired with more fruity coffees. It is also a well-known choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.