The 10 Most Scariest Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're not near an espresso machine, look on the internet for companies that can light roast coffee beans and deliver your order.

Geography plays a major influence on what coffee beans in bulk tastes like therefore, pay attention to the origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 different coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, diseases and pests. It can be grown at lower altitudes and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta is responsible for 40 percent of all coffee that is produced around the world. While it's true that a low-quality batch of robusta may taste like burned rubber, a premium robusta brewed with specific beans can easily compete with Arabica in flavor. The problem is there are a few exceptions, but the majority of robusta sold on the market comes from plantations that are focused on quantity.

Robusta plants thrive at lower altitudes and their resistance to disease and pests is because of the high caffeine content in the beans. This is why they are a popular selection in traditional diner drinks and instant coffees. But, even though some companies claim their product as 100% arabica, they often mix it with other varieties of robusta to save money and provide their customers with the least desirable cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have a nutty or peanut flavor. These flavors can be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds that develop inside small, colorful fruit called coffee berries. When they are ripe, the fruits are removed from the coffee plant and separated into two beans. The beans are roasted, and then used to create our favorite beverage.

The world's most popular variety of beans is Arabica and are known for their smooth flavor that doesn't taste bitter. They're also regarded for their richness and capacity to provide a variety flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are optimal.

These beans typically have a higher price tag than Robusta because they require more care in order to flourish. To allow the flavor profile to develop, they require specific temperatures and adequate rainfall. In fact, the best beans in the world originate from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms, and operate at a micro level.

Aside from the growing region another crucial aspect to take into account when buying Coffee Beans To Buy is whether or if it's of a single origin. "Single Origin" can mean many things however, it typically means that the coffee comes from one farm, a crop, or region in a particular country. This is an important element of what makes third wave coffee so great knowing exactly the source of your coffee allows you to experience it in its most pure form.

Grind

A great-quality brew begins with the finest coffee beans, however, the process of grinding, brewing and serving can affect the final taste of your coffee. You can find the perfect combination of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind plays a significant factor in how the soluble coffee solids are extracted from the ground during the brewing process, which affects the flavor of your coffee. If the grind is too coarse it will be difficult for water to penetrate into the ground and extract coffee solids that are soluble. This is known as under extraction, and can cause a weak cup of coffee. If the grind is too fine, water passes through the grounds too quickly and experiences an over extraction, which results in bitterness.

You can buy pre-ground coffee, but it's best to purchase whole beans and grind your own beans right away prior to brewing. This will ensure that your beans are fresh and last longer than if you were to purchase the pre-ground variety.

A burr grinder is the best tool to create an even grind, however you can also use a hand grinder or a food processor, or a mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to produce an exact grind consistency. A smaller gap will result in the finest grind, whereas the larger gap produces an even coarser grind.

Stores

It is recommended to keep your coffee bag tightly sealed and only grind what you will need for the next cheap coffee beans. You may want to purchase a resealable canister that will rid the air and permit CO2 to escape once the beans are ground.

When stored properly Whole bean coffee can keep fresh for up to one month. Once your coffee beans shop is ground, its quality will begin to diminish in just 30 minutes. It is best to use the amount of coffee you need, and store the rest in an opaque airtight container.

You can pick from a wide selection of attractive and practical containers to store coffee. Some are vacuum-sealed to prevent moisture from getting inside. Some even have a single valve that lets out the gasses created by freshly roasted beans, which helps prolong the beans' freshness.

The best place to keep your unused coffee is a cool, dark area with the same temperature. Avoid keeping your coffee near your stove or the oven as the heat can accelerate chemical reactions that weaken the coffee. It is also important to keep the beans away from direct sunlight, since they absorb sunlight and lose their flavor.