The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to visit a coffee bean shop. They offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots or whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and then dried fermented for about 36 hours before being dried on the farm. The result is a coffee that is a little fruit and melon.

Sey's commitment to holistically improving the well-being of employees, customers and growers extends beyond the retail store. It makes use of composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that places baristas in the position to sustain their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not only in their home town, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties every year in order to select the beans that best meet their standards. They roast them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee beans for sale lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews coffee bean shop near me on-site. Each cup is roasted and brewed according to your specifications in less than seconds. It searches far and across the globe for the highest-quality specialty coffee beans beans that are directly sourced, offering customers choice and high-quality.

Their on-site roaster is a fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is committed to sourcing high-quality beans from all over the world, each of which has had to endure a lengthy journey before getting into the hands of its roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be accessible to anyone." They do just that by creating a simple street space, which includes compost bins, a chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten path and it's worth the trip.